Part salad, part sandwich, part eggs and toast... hard to pin down, but entirely moreish.
(This is a Free Style entry into the Lentil Recipe Revelations Challenge: keep reading to find out how to help us win!)
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| Use up leftovers from the fridge to make this protein-packed breakfast pizza. Makes a good breakfast, a great lunch, or a really fantastic post-workout snack. |
Smoky Lentil & Egg Breakfast Pizza
1/2 c. canned green lentils*, rinsed and drained
1/2 med yellow or white onion*, minced
1 small fresh pepper, minced (hot or sweet, whichever you prefer at breakfast/brunch/post-workout-snack hour; we used jalapeno)
7 cm (~2.5 inches) section of chorizo , diced
1/3 c. crumbled feta or queso fresco (use queso fresco if you have it, it's difficult to come by here so we used feta)
2 lemon wedges**
pinch of salt
1/4 tsp smoked hot paprika
2 small naan bread or 2 greek pita
olive oil for drizzling
2 handfuls of leafy greens such as arugula, turnip green, spinach or kale
2 eggs
*a good way to use leftovers from the rice & lentil cakes with dal recipe
** might be leftover from your dinner party bar...
Preheat oven to 375F and line a baking tray with parchment paper or a silicone liner.
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| The cooked or canned lentils, the smoked paprika and the lemon wedges are MUSTS. Pretty much anything else can be swapped for something else in your fridge or pantry. I just can't put The Moose Curry Experience guarantee behind it. |
Place naan or pita on baking sheet. Drizzle bread with a reasonable but generous amount of olive oil, then USE YOUR CLEAN HANDS to spread the oil evenly over the bread. Don't wash your hands yet. Use your oil-covered hands to transfer the leafy greens from your prep board and spread them on the bread (this leaves some oil on the greens, but not too much). Don't wash up yet... no need to waste the oil, rub what's left into your hands as a moisturizer!
Spoon half the lentil mixture onto each bread, leaving the center free of lentils.
Carefully crack an egg into the middle of each bread (your lentil mixture is acting like a wall to keep it in place... pretty clever, eh?). Sprinkle the egg with more smoked paprika to garnish.
Transfer to oven and immediately turn the temperature down to 350F. Bake for 22 minutes (in our oven this does a thick but still runny egg... cook more or less depending how you like your eggs).
Serve on a plate and eat at the table, or transfer to a cutting board and eat standing up at the counter.
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| 22 minutes at 350F gives you a hot, thick and runny yolk, just the way you should like it. If you don't like a runny yolk (ahem, caribougrrl...) leave it in for longer, or maybe just take advantage of uneven heat in your oven and eat the more-cooked one. |
Makes 2 pizzas. Serves 4 for snacks, 2 for brunch, or 1 really hungry person any time of day.
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We left you with some strange leftover ingredients the night of your Reconstructed Dal and Rice dinner party. I mean, who uses just half an onion? Part of a can of green lentils? What are you supposed to do with that? Breakfast pizza, that's what.
So you had too much fun and stayed up too late, that's okay. You probably woke up feeling anxious for no apparent reason... maybe you dragged your over-tired self out for a
Anyway, you're likely hungry and looking at a bunch of bits and pieces of stuff in the fridge that don't seem to go together. Maybe you focused so much on having everything for the party, you forgot to plan anything specific for the next day.
No problem. This is so easy, you can make it before your first cup of coffee. (Er, during your first cup of coffee anyway.) Make a pot of coffee. Take the lazy way out and stream a gentle but happy Songza playlist. And make this salad-sandwich-eggs&toast-leftover-lentils pizza-like-thing.
(If you managed the faster than a sluggish dog walk activity, the cooking time is exactly right for stretching.)
I promise you won't be sorry.
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Now for the shameless self-promotion. If you like this recipe, please say so! Part of the contest criteria is how well received the lentil recipes are. Leave us a comment on this page*** telling us how delicious the meal looks. Go to the Canadian Lentils Facebook Page and "like", "share", and/or comment on our recipe. Go there anyway, as it's your best source right now to find inspiration for what to do with lentils.
***there seem to be problems leaving comments from iProducts... I am still trying to figure out how to fix this, but in the meantime, feel free to leave a comment on the Canadian Lentils Facebook post!
