Apple ketchup
Apple-blackberry crumble
Apple-chocolate bread pudding
Black crowberry clafoutis
Butter & buttermilk
Cheese course
Chive flower mayonnaise
Chive pancakes & dipping sauce
Clover and rose petal syrup
Cod and crab burgers
Cod and scallop ceviche
Crackers: Potato crackers and sourdough crackers
Dandelion capers
Dandelion-infused vodka/ dandelion martini
Dandelion green saute with cranberry beans
Dandelion pesto
Dandelion pizza dough/ dandelion pizza
Dal (daal / dahl) with rice cakes
Dried apples
Dutch baby pancake with spiced apples
Fish & chips: Indian-spiced/pakora battered, Seed-crusted salt cod/ parsnip & carrot chips
Gravlax
Iceberg Beer Michelada & Iceberg Beer-garita
Lamb and broad bean (fava) stew
Lavender ice cream
Lentil breakfast pizza
Moose buns (steamed)
Moose curry
Moose pho
Moose stew
Nasturtium leaf dolmades
Nuts roasted in olive oil
Oven fries
Pasta, from scratch
Pasta sauce: Smoked Fish Vodka Sauce
Pea soup
Peanut salsa
Polenta (fried)
Praline pecans
Quail au vin
Red Fife wheat burger buns
Rhubarb cocktails: sangria, royale, daiquiri
Rhubarb cordial
Rhubarb ketchup
Rice cakes with dal
Risotto with chanterelles
Sangria
Shrimp tacos
Sourdough bread
Spruce and buttermilk drizzle cakes
Stinging nettle cooked in red wine
Sugar plums
Tabbouleh
Tamarind sauce
Tea-smoked cod
Tortillas
Toutons
Wild yeast sourdough starter
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