The Moose Curry Experience

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26 June 2015

Rhubarb Catch-Up

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Summer has been so slow to get going, it seems the only thing growing out in the back yard is rhubarb.  Strangely, it's doing so well w...
11 June 2015

Why They Call it Fishing...

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In which caribougrrl remembers how to cast a line, practices her birding skills, and is reminded why it's called fishing (not called ca...
2 comments:
20 May 2015

Smokes Like a Fish, Drinks Like a Chimney

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There is something of a poetic northern-ness in a sauce made with smoked fish and vodka. Sk å l!   Rose pasta sauce with smoked fish on...
4 comments:
13 May 2015

How to Make Pasta

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This is an excellent kitchen basic to have in your repertoire... and an easy way to impress pretty much anyone. Being able to make a b...
12 April 2015

I Like Moose Buns and I Cannot Lie

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You don't have to braise all the indecipherable cuts of moose from the freezer.  Get your steamers ready, folks. Steamed moose bun...
2 comments:
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