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10 August 2014
Newfound-Ceviche
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We're at the tail end of the summer food fishery. Put away your pans and deep fryers and let the last of your fresh cod cook itself in...
6 comments:
6 July 2014
Hurri-cake Season
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When it's too windy to get any outdoor work done, there's not much left to do but make cupcakes. Summer is for outdoor project...
2 comments:
27 June 2014
Spruce up Your Gravlax
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A recipe so smart, you'd be foolish not to try it. Foraged spruce tips and juniper berries were used to flavour the salt cure for th...
3 comments:
13 June 2014
Stingin' in the Rain
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Using the same chemical weapon as fire ants, there's something just a little Day-of-the-Triffids about stinging nettles. But not to wo...
9 comments:
26 May 2014
The Oldest Cocktails You'll Ever Drink
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When Fefe Noir and caribougrrl go foraging for prehistoric water, it's just the tip of the iceberg... It's a brilliant year for...
8 comments:
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