The Moose Curry Experience

Pages

▼
10 August 2014

Newfound-Ceviche

›
We're at the tail end of the summer food fishery.  Put away your pans and deep fryers and let the last of your fresh cod cook itself in...
6 comments:
6 July 2014

Hurri-cake Season

›
When it's too windy to get any outdoor work done, there's not much left to do but make cupcakes. Summer is for outdoor project...
2 comments:
27 June 2014

Spruce up Your Gravlax

›
A recipe so smart, you'd be foolish not to try it. Foraged spruce tips and juniper berries were used to flavour the salt cure for th...
3 comments:
13 June 2014

Stingin' in the Rain

›
Using the same chemical weapon as fire ants, there's something just a little Day-of-the-Triffids about stinging nettles.  But not to wo...
9 comments:
26 May 2014

The Oldest Cocktails You'll Ever Drink

›
When Fefe Noir and caribougrrl go foraging for prehistoric water, it's just the tip of the iceberg... It's a brilliant year for...
8 comments:
‹
›
Home
View web version

Contributors

  • Ms Recluse
  • Unknown
  • caribougrrl
Powered by Blogger.