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31 January 2014
An Act of Cod: Indian-Spiced Fish & Chips
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An old standard finds enlightenment. Fish & chips is an unpretentious meal so cover your table in newspaper, gather everyone arou...
7 comments:
29 January 2014
It's About Time: A Recipe for Moose Curry
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There's a lot more to moose than stew and sausage. Let the moose marinate in the rubbed seasoning while you prepare the remaining i...
3 comments:
17 January 2014
The Island. The Winter.
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In which Fefe Noir and caribougrrl are reminded what winter on an island in the North Atlantic Ocean can be like. Plus, instructions for m...
4 comments:
25 December 2013
Christmas Crackers
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Not just any old crackers. Yellow star-shaped crackers. The bright yellow of these sourdough crackers add a festive splash to your h...
2 comments:
17 December 2013
Eggnog? What the fudge?
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Sure, fudge can be for any time of year, but eggnog fudge is seasonal... and 'tis the season. Eggnog fudge is a versatile treat: stoc...
10 comments:
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