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22 November 2013
Sourdough Toutons
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One of the best things about living in Newfoundland is that you can fry bread in pork fat and not feel ashamed of yourself. Breakfas...
3 comments:
8 November 2013
A Cheese Board with a View
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So it's November and chilly and rainy and full of autumn-nearing-winter-ness , that doesn't mean you can't picnic. Take a fanc...
2 comments:
31 October 2013
Halloween for Grown Ups
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Halloween is exhausting for kids and grown ups alike. But the kids end the night in a sugar low, passed out clutching a big bag full of ca...
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21 October 2013
Crackers for Overachievers
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Ever get tired of reading the novels which make up the ingredient section on the side of a cracker box? Ever wish you could make crispy-s...
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15 October 2013
Hedgerow Under Frost
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Fefe Noir's British heritage leaves her with a soft spot for desserts made from stale bread. This is a handy predilection with a house...
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