Fefe Noir's British heritage leaves her with a soft spot for desserts made from stale bread.  This is a handy predilection with a house...

In the continuing effort to make good use of the bounty of feral apples , we've made an apple ketchup.  Serendipitously, we've rece...

Due to caribougrrl's inability to walk past an apple tree without picking some, things have gotten out of hand.  In an attempt to clear...

When I first read about wild-caught yeast sourdoughs , I was immediately attracted to the idea. But, I lack the discipline to remember to...

The days are getting shorter, the nights are getting cooler.  Use late summer vegetables from the garden for this warming and nourishing st...